Sponge Cake

by Kamalini - 6th Standard . 24 Apr 2020


  1. Biscuits of your choice
  2. Powdered sugar
  3. Baking soda
  4. Milk

Ingredients for cream:

  1. Roasted peanuts
  2. Salt
  3. Honey
  4. Water

First, let’s make the batter:

Put the biscuits in a mixer.
In a bowl put the powdered biscuits, powdered sugar, baking soda and mix well.
Add the milk gradually and mix well until you get a smooth batter with out chunks.

Now let’s bake:

Fill 1/4 of the coocker with salt.
Place a stand.
Grease a bowl with ghee and dust with riceflour.
Pour the batter into the greased bowl and place it in the cooker.
You can take it out after 25-30min.
Use a tooth pick and push it through the cake. The tooth pick should come out clean, if not, place the cacke again and coock it for 5 more minutes.

Cream (optional):

Put the peanuts in a mixer, put it in a bowl and add honey, salt, add water gradually until you get cream.
Now you can frost the cake and add toppings.

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